![]() ![]() ![]() Unwaxed fruit is a bit more prone to spoilage and moisture loss, so bear this in mind. If you want to keep them a little longer (or stop them from ripening further), they can be kept in the refrigerator for at least two weeks (and often longer). in a fruit bowl) for at least a week assuming that they are not already over-ripe, but (as with any citrus) keep watch for any powdery mould growth on the skins. Store - Yuzu can be stored at room temperature (e.g. Ripe fruit should be quite juicy, but it’s not uncommon for voids to appear in the segments around the numerous seeds, and in the space between the peel and the fruit segments. The fruit beneath the skin should still feel fairly firm. Yuzu has a somewhat loose, easily peeled skin, which may make them feel somewhat soft. This generally doesn't affect the flesh of the fruit, but affected fruits are generally not favoured for purposes where the peel is to be used. Most commercial yuzu is fairly unblemished, but untended or semi-wild trees are often affected by a fungus that causes black spots on the peel of the fruit (citrus melanose). Yuzu is primarily grown in Southern Japan (especially Kochi prefecture)Ĭhoose - Look for bright, fragrant fruits. First, the supply and demand are both somewhat limited. Find - Yuzu is difficult to find outside of Japan and Korea for a couple of reasons. ![]()
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